Before I went vegan I loved Ben & Jerry's ice cream. Seriously loved it. And after my ice cream success last week I thought I would try to veganize one of my favorite flavors of Ben & Jerry's - Phish Food.
Creamy, sweet chocolate Ice Cream studded with dark chocolate chips and mini marshmallows with a caramel ripple. SO GOOD!
Phish Food Ice Cream
Makes 1 large tub
1 400ml tin full fat coconut milk
1 340g carton silked tofu
1/3C dark cocoa powder
1/2C dark chocolate chips
1/2C mini vegan marshmallows
In a blender blitz together the coconut milk, tofu, sugar and cocoa powder until thick and smooth. Pour into a plastic or metal container and place in the freezer for 45mins. Remove from the freezer and whisk vigorously, breaking up the ice particles. Return to the freezer and whisk every 30mins for about an hour and a half, until the mixture is too thick to stir with a whisk. Fold through the chocolate chips and marshmallows and drizzle on the coconut caramel sauce. Fold the sauce through slightly but so you can still see some of the ripple on the top. Return to the freezer to set overnight.
Remove the ice cream from the freezer 10mins before serving.