Thursday, 23 July 2015

Marshmallow Stuffed Peanut Butter Chocolate Chunk Cookies


Peanut Butter + Chocolate + Marshmallow = one awesome cookie!

These cookies are the ultimate cookie indulgence...Peanut butter cookies, flecked with vegan milk chocolate chunks and stuffed with marshmallows which go all ooey gooey in the oven. Just so good!


Marshmallow Stuffed Peanut Butter Chocolate Chunk Cookies
Recipe by Charis Mitchell
Makes 12

1/2C smooth peanut butter
1/2C granulated sugar
1/2C light brown sugar
1tsp vanilla extract
1/3C vegetable oil
1 1/2C plain flour
1tsp baking powder
5Tbsp almond or soy milk
1/3C vegan milk chocolate chunks or chips
12 vegan marshmallows (I used Freedom Marshmallows)

Preheat the oven to 175/350 and line two baking trays with greaseproof paper.

In a medium mixing bowl whisk together the peanut butter, sugars, vanilla, oil and milk until smooth. Add the flour and baking powder and mix with a wooden spoon until a firm dough forms. Fold in the chocolate chunks.

Using an ice cream scoop, take a scoop of dough and flatted it down in the palm of your hand. Press one marshmallow into the middle and fold the dough around it, covering it completely. Roll the dough slightly so that it is a nice, smooth ball and flatten down a little onto the baking sheets.
Repeat until all the cookies are formed.

Bake for 12mins, until golden brown. Leave to cool for five minutes on the trays before transferring to a wire rack to cool completely. 

Cookies keep well for a week in an airtight container.



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